Spoonbar Harvest Dinner with Preston Farm and Winery

November 12 6 pm to 8:30 pm

harvest. gather. feast.
Please join Spoonbar Chefs Casey and Patrick Van Voorhis, Preston Farm and Winery, and Red Bird Bakery for an evening celebrating a successful harvest and our local community. We’ll be pairing Preston wines with three courses of family-style dining and breaking bread together. Corkage is waived for this communal event, so please bring a bottle to share with friends.
Menu
FIRST COURSE
Ash Roasted Beets + Winter Citrus
Citron Vinaigrette, Rye Crumb, Balsamic Candied Radicchio
MAIN COURSE
Whole Roasted Hens
Brioche, Cranberry + Celery Stuffing
Brown Butter Heirloom Squash
Pumpkin Seed Pistou, Sausalito Springs Watercress
Grilled Brassicas + Alliums
Beluga lentils, Romanesco Cauliflower, Broccolini, Mustard Greens, Charred Onions
Savoy Cabbage Gratin
Aged Manchego Cheese, Confit Garlic + Woody Herbs
DESSERT
Pumpkin Cake
Spiced Cream, Feuilletine, White Chocolate
Ginger Poached Pears
Crispy Honey, Coconut Custard

https://spoonbar.com/email/48-2017-spoonbar-harvest-dinner/