Community Farm Dinner

Saturday June 24, 2017, 5-8pm


Preston teams up with Chef Brandon Guenther of Rocker Oysterfeller’s in Valley Ford, CA to offer a dinner featuring Preston produce, lamb, bread and olive oil paired with our estate-grown, organic & Biodynamically-farmed wines. This family-style meal will have multiple courses, each made from Preston-farmed ingredients and paired with a Preston wine.

The cost is $125 per person, Preston wine club members are $110. 21 and over only please.

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