A summer dinner under the sycamores with only the cutest chef in the kitchen! Katie Powers. Katie got her formal education at the California Culinary Academy in San Francisco, but learning really began in the kitchen at Newport Beach’s Aubergine under Tim Goodell. Back in San Francisco, she continued at Acquerello and eventually at Woodward’s More
A seated dinner under the sycamores at Preston with a nuance of flavors from chef Nick Balla. A chance to taste flavors stemming from Japan and Eastern Europe here in Dry Creek Valley. Nick spent time living in Hungary in high school, visiting markets after school and tasting the incredible homemade cooking of his friends More
An intimate multi course meal to feed our internal fires in low lit times paired with Preston wines. Chef Katie Powers will be cooking a multi-coursed menu for these darker times to awaken our hearth. Dinner by candlelight in between the barrels tucked away for the winter. Paired with winemaker Grayson’s selections, this will be More
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