News & Events

Seven% Solution

July 22 1 to 5 pm

Join us July 22 at Front Porch Farms in Healdsburg for the Seven% Consumer tasting. 93% percent of all Northern California Vineyard acreage is dedicated to just 8 main varietals. This unique tasting highlights the “other 7%.”

Outside Lands

August 11-13

We will be at Outside Lands pouring wine from August 11 to August 13th this year. Wine lineup curated by the inimitable Peter Eastlake; come say Hi and explore.

Community Farm Dinner

Saturday June 24, 2017, 5-8pm

Preston teams up with Chef Brandon Guenther of Rocker Oysterfeller’s in Valley Ford, CA to offer a dinner featuring Preston produce, lamb, bread and olive oil paired with our estate-grown, organic & Biodynamically-farmed wines. This family-style meal will have multiple courses, each made from Preston-farmed ingredients and paired with a Preston wine.

The cost is $125 per person, Preston wine club members are $110. 21 and over only please.

Purchase tickets

Biodynamic Winemaking Panel and Tasting

Apr 23, 2017 1:00 PM - 2:30 PM

Join our Assistant Winemaker Dan Ditzler at this great discussion. It will be at the Healdsburg Shed and cost $15.

Sonoma County boasts the highest number of Biodynamic farms in the country, and Biodynamic vineyards are leading the pack. What is Biodynamic winegrowing all about, and why are Biodynamic wines so highly regarded? Join Daphne Amory and an all-star cast of Biodynamic wine grape growers and winemakers in an enlivening and engaging panel discussion as they explore and shift the boundaries of winemaking today. This event includes a tasting of Biodynamic wines after the panel discussion.

This workshop is part of a series presented with Demeter and the Biodynamic Association. Please plan on joining us for the monthly sessions to learn about all aspects of Biodynamic farming

Find out more

Winemaker Wednesday at Scopa

Join our very own Dan Ditzler at Scopa featuring Preston wines on January 4th. Dan will be the Winemaker Waiter that night. Call Scopa at 707-433-5282 to make a reservation.

Holiday Jug Sales

We will be closed on Christmas Eve and Christmas Day along with New Year’s Eve and New Year’s Day. Rather than miss two jug Sundays in a row, we decided to sell jugs on Thursday December 22nd and Thursday December 29 during normal business hours, 11 to 4:30.

Preston Lamb for Sale

Pasture Raised Whole Lambs

Would you like to purchase our naturally raised, grass-fed lamb? All our animals are entirely pasture raised on our certified Organic and Biodynamic farm and winery.

The pricing for a whole lamb (around 50 lbs) is $7 per lb. Harvest and cut-and-wrap fee, about $100, is paid separately to Willowside Meats in Santa Rosa.

Call or email to add your name to our list for lambs. To reserve a lamb we ask for a $125 deposit. The balance is charged when the exact weight is known. Supply may be limited and orders will be filled on a first paid basis.

We also have frozen ground lamb and Mergeuz Sausage in our farm store if you are not ready to commit to an entire lamb.

Monthly Farm Box

Preston offers a monthly farm box through the Winter and Spring. Farm Box is $25 and the produce is all harvested on Friday and changes according to the season. There is no monthly commitment and pick up is usually the 3rd weekend of the month on the day that you choose, Friday, Saturday or Sunday.

Free Wine tasting at pick up. All the produce is Organically and Biodynamically grown on our estate.

Monthly Pick Ups – choose between Friday, Saturday or Sunday for pick up

October 21, 22, 23
November 18, 19, 20
December 16, 17, 18
January 20, 21, 22
February 17, 18, 19
March 17, 18, 19

Sample FARM BOX for November

Brussels Sprouts, Fennel, Butternut Squash, Pomegranate, Celery, Carrots, Cauliflower, Walnuts, Cabbage, Onions


Eggs (may be limited) $8
Country White Sourdough $7.50
Preston Jug Jam $12
Ground Lamb $12.95 lb*
Merquez Lamb Sausage $12.95 lb*
* Lamb packages are not exact so total will be calculated at time of pick-up.

Email or call: 433-3372 or to place your order.

No Refunds, should the box not be collected by Monday, the produce is donated to our local food pantry.

Now Tasting Hard Cider at Winery

Fall 2016

We are now pouring our estate-grown hard apple cider in the tasting room on Saturdays from 12 to 2pm. It’s crisp, dry and organic. Only 90 cases produced.