News & Events

Farm Dinner Series

Preston Farm and Winery is pleased to partner with Lowell’s, Handline and Fern Bar in Sebastopol for an exciting series of 3 Farm Dinners featuring Preston produce and meat prepared by their chefs and paired with our wines.

Click through to get more info and purchase tickets.

7% Tasting

June 2, 2019

Join Grayson and Ken at the Seven % Solution tasting in Los Angeles to celebrate diversity in California wine production. 93% of all grapes grown in California consist of the big 7 varietals (Cabernet, Chardonnay, Pinot etc.). This tasting celebrates the other 7%. It is not to be missed.

Pink Party @Barndiva

April 14, 2019

Join us on April 14th to taste over 30 local pink wines from local producers at Barndiva in Healdsburg.

Cider Tasting at Handline

August 9th from 4 to 7pm

Come celebrate Sonoma County Cider Week at Handline Restaurant in their backyard garden for an exploration of cider & food pairings. Local cider makers from Ethic Ciders, Horse & Plow, Preston Farms, Eye Cider and Golden State Cider will be pouring thier latest local cider releases. Handline will be pairing some delectable food bites to pair with the ciders. Net proceeds of event going to support the North Bay Just & Resilient Future Fund supported by the Farmers Guild and Daily Acts.

Fete Blanc Barndiva

August 5th from 12 to 3

Join us for the annual Fete Blanc party celebrating interesting whites and bubbles!

12pm – 3pm Studio Barndiva, 237 Center Street Healdsburg CA 95448

Wine from over 20 local wineries and delicious, wine friendly Barndiva canapĂ© & hors d’oeuvres served throughout both of Barndiva’s gardens.

Outside Lands

August 10-12

We will be at Outside Lands pouring wine from August 11 to August 13th this year. Wine lineup curated by the inimitable Peter Eastlake; come say Hi and explore.

Community Farm Dinner

Saturday June 24, 2017, 5-8pm

Preston teams up with Chef Brandon Guenther of Rocker Oysterfeller’s in Valley Ford, CA to offer a dinner featuring Preston produce, lamb, bread and olive oil paired with our estate-grown, organic & Biodynamically-farmed wines. This family-style meal will have multiple courses, each made from Preston-farmed ingredients and paired with a Preston wine.

The cost is $125 per person, Preston wine club members are $110. 21 and over only please.

Purchase tickets